Veronica Cavallini

Veronica Cavallini M.Sc.Dietitian, Nutritionist

Contact Information



  • Mon-Fri 0i:00-17:00
  • Sat 09:00-13:00
  • Sun OFF

About Veronica Cavallini

Veronica graduated in Dietetics in 2010 at the University of Milan in Italy and in 2014 she completed her Master of Science in Human Nutrition and Food Science at the same University. During her Bachelor studies she did her clinical practice at the European Institute of Oncology and at the S. Paolo University Hospital in Milan.

During her Master Degree she worked as a Consultant Dietitian with INCO (National Institute for Obesity Surgery) and in different private clinics in collaboration with GPs, psychotherapists and gastroenterologists where she specialized in the nutritional treatment of gastrointestinal conditions, metabolic disease and eating disorders. During this period she had the opportunity to collaborate with the University of Milan as Assistant Lecturer in the Bsc. Dietetics.

Before moving to Singapore she worked in a food service company as Senior Dietitian. For almost three years she supported the company in setting up nutritional education services for schools and hospitals, and among others she delivered a project in collaboration with the Italian Ministry of Health for Expo 2015.

In 2015 Veronica followed her husband in Singapore where she started working in Blue Oak Helthcare as a Clinical Operations and Research Dietitian, gaining knowledge and experience in local food and culture.
Starting from August 2017 Veronica has joined Dr. Andrea Rajnakova at Andrea’s Digestive, Colon, Liver and Gallbladder Clinic as a Nutritional Consultant.

In the last almost three years in Asia, Veronica has also supported as a volunteer different nutritional projects in Singapore and Fiji (Viseisei Sai Health Centre), where she was running the Non Communicable Disease and Maternal Child Health clinics, helping people with chronic condition and severe malnutrition. She also continued to grow his interest in gastrointestinal disorders and hence completed her FODMAP course at Monash University.

Veronica is a full member and Accredited Dietitian of the Singapore Nutrition & Dietetic Association (SNDA) and of the Italian Dietetic Association (ANDID).

Veronica Cavallini

Academic Qualifications 2010 - B.Sc. Dietetics, University of Milan, Italy
2014 - M.Sc. Human Nutrition and Food Science, University of Milan, Italybr> 2016 - ICH-GCP, Faculty of Pharmaceutical Medicine of the Royal College of Physicians, UK
Experience 9 Years
Training 2017 - present: Dietitian and Nutritionist, Andrea's Digestive clinic
2017: Nutritional Consultant, IVI International, Australia
2015 - 2016: Clinical Operations and Research Dietitian, Blue Oak Healthcare, Singapore
2011 - 2015: Senior Dietitian, Sodexo, Milan, Itali
2009 - 2010: Dietitian Trainee, San Paolo Hospital, Milan, Italy
2009 - 2010: Dietitian Trainee, European Institute of Oncology, Milan, Italy
Copyright © 2020 Andrea’s Digestive, Colon, Liver and Gallbladder Clinic Pte. Ltd. All Rights Reserved.