What we want low and what high?
|Quantity per serve The Quantity per serve state how many calories, grams (g) and milligrams (mg) of nutrients are present in your plate.||% DV The % DV represents the percentage of the Daily Value for each nutrient in a serving, based on a diet of 1600 kcal for women (pink) and 2000 kcal for men (light blue). Normal value is is between 5% to 20%|
|Calories Go for a meal of around 300 to 500 Kcal.||921 Kcal||58||–||46|
|Protein The daily amount of protein for a healthy individual is 0.8-1g for every kg of body weight.||29g||–|
|→ Saturated Fat||40g||266||–||200|
Made with chicken in a creamy curry sauce, with tomato, onion and butter. This plate isextremely high in energy, fats, cholesterol and sodium/salt.
|||Calorie burning time
How much do I need to exercise?
Here you can find the Calorie burning time:
|58%||of Female’s energy daily requirements||||120||120||95|
|46%||of Male’s energy daily requirements||||90||90||70|
|Minutes of cycling||Minutes of swimming||Minutes of running|
- Remove the visible fat and skin from the chicken.
- Consume less gravy.
- If possible share it with someone else.
- Possible food allergens: Information about the presence of common Food allergens: grains containing gluten, shellfish and fish, eggs, peanuts, soy, cow’s milk.
- cow’s milk.